written By Cathy Henderson (https://www.sipsavourexplore.com/) This is actually no joke;...Read More
We’re an independent family business built on solid working relationships developed over time with our suppliers, distributors, consultants and customers. We are all family.
Our life’s journey began in Africa, traversed the Southern and Mid-West States of the USA for nearly two decades and now we live and work most happily in the land of our forefathers, Ireland
Coffee roasting and crafting fine cocktails is what we do, roasting only the finest ethically-sourced African Arabica coffee beans to perfection and crafting cocktails sourcing only the finest, freshest and most flavourful locally-sourced ingredients…and they’re surprisingly effortless to enjoy.
After batch mixing, our cocktails are slowly and carefully pre-infused with selected gases over several days before packaging into either Keykegs or bottles. This gives them a silky smoothness to taste, protection against oxidation and other important natural features such as a good, consistent golden head on our espresso martinis or our ready-to-drink Mojito bubbling away as soon as it’s poured into a glass.
With the advent of COVID and the closing of Ireland’s pubs in 2020, we needed to bottle our cocktails so they could be enjoyed at home, as well as the bars. Packaging now includes 330ml and 770ml bottles along with our traditional 20 litre Keykeg cocktail range. What you enjoy at the bars and restaurants should also be enjoyed at home.
Looking into the future, we’ll use those lifelong friendships and knowledge base to reach back as far as possible to secure ingredients so fresh, so new and so spectacular that they possibly have never been tasted before in Europe and America…well, anyhow, definitely not in cocktail format! And we’re forever chasing new technologies and small scale equipment that will extract the very best from these ingredients.
There are flavours and stories so rich and so deep that we tap into and bring to you in every 7th Raven Cocktail.
The 7 tell-tale signs about coffee shops you need to know. #1 Equipment #2 Barista #3 The steam wand #4 Time the espresso shot in your head #5 Listen to the steaming of the milk #6 Latte Art #7 DON”T FEED THE CORPORATE GORILLA